| OLIVE LEAF & OREGANO-R |
Now, when Olive Leaf is paired up with Oregano you can see why it is such a potent remedy! Oregano's hot and dry
nature along with normalizing effects of Olive Leaf make this pair good for bodily conditions that are cold and wet in
nature.
Oregano has been contraindicated in pregnancy by some sources. I have not found any reasons to avoid Olive Leaf in
my research, but it is important to mention the Herxheimer Effect. The Herxheimer Effect (a.k.a. the die-off effect)
occurs when large numbers of microbes start to die off in large numbers. The body, in order to process them and get rid
of tem, then absorbs the proteins from the microbial cell walls. These proteins are essentially toxins and can produce
flu-like symptoms (i.e., a "healing crisis). The possibility of this Herxheimer effect occurring depends on the amount of
Olive Leaf consumed and the amount of microbes present to begin with.
I recommend that one start using the extract slowly and build up their dosage. While most people say that they feel
wonderful after the "die-off" is over, some prefer not to go through that type of experience; but it's a necessity to obtain
the desired results.
I personally have found Olive Leaf & Oregano to be very beneficial for both acute illnesses and those of chronic
duration. For acute symptoms, I usually suggest taking a small amount very frequently throughout the day. While large
amounts interspersed across the day seem to work fine for chronic conditions (i.e., suspected Candidiasis)
nature along with normalizing effects of Olive Leaf make this pair good for bodily conditions that are cold and wet in
nature.
Oregano has been contraindicated in pregnancy by some sources. I have not found any reasons to avoid Olive Leaf in
my research, but it is important to mention the Herxheimer Effect. The Herxheimer Effect (a.k.a. the die-off effect)
occurs when large numbers of microbes start to die off in large numbers. The body, in order to process them and get rid
of tem, then absorbs the proteins from the microbial cell walls. These proteins are essentially toxins and can produce
flu-like symptoms (i.e., a "healing crisis). The possibility of this Herxheimer effect occurring depends on the amount of
Olive Leaf consumed and the amount of microbes present to begin with.
I recommend that one start using the extract slowly and build up their dosage. While most people say that they feel
wonderful after the "die-off" is over, some prefer not to go through that type of experience; but it's a necessity to obtain
the desired results.
I personally have found Olive Leaf & Oregano to be very beneficial for both acute illnesses and those of chronic
duration. For acute symptoms, I usually suggest taking a small amount very frequently throughout the day. While large
amounts interspersed across the day seem to work fine for chronic conditions (i.e., suspected Candidiasis)
Sources: A Practical Guide to Herbal Extracts by Marion D. "Micky" Jones &
G. Lee Pemberton; Lady's Slipper Press, 2004. The Encyclopedia of Medicinal
Plants by Andrew Chevalier; DK Publishing, 1999.
G. Lee Pemberton; Lady's Slipper Press, 2004. The Encyclopedia of Medicinal
Plants by Andrew Chevalier; DK Publishing, 1999.
1 oz. - $19.99 4 oz. - $49.99
This information has not been evaluated by the Food and Drug Administration. This information is not intended to
diagnose, treat, cure or prevent any disease. It is for reference and educational use only.
diagnose, treat, cure or prevent any disease. It is for reference and educational use only.
Lori Osterloh-Schlater
Naturopathic Consultant
Naturopathic Consultant
Ingredients: - Olive Leaf, Oregano.
Historical Dosage: - 10 to 40 drops 3 times per day, internal &
external use. Start slowly & increase per instructions at the bottom of this
page.
Body Systems Targeted: - Immune.
Historical Dosage: - 10 to 40 drops 3 times per day, internal &
external use. Start slowly & increase per instructions at the bottom of this
page.
Body Systems Targeted: - Immune.
Herbal, Nutritional Supplements
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
If ever there was a time for this combination, it is now. These two
heavy-hitting natives of the Mediterranean region are a definite must in our time
of antibiotic-resistant infections!
heavy-hitting natives of the Mediterranean region are a definite must in our time
of antibiotic-resistant infections!
The more pungent (or aromatic) of the two, Oregano (Origanum
vulgare), contains a wide variety of volatile oils include carvacrol, borneol,
thymol, linanlol and camphor. Two of these, carvacrol and thymol, kill a wide
range of fungi, yeast and bacteria, as well as some kinds of parasitic infections
and viruses. Tannins (astringents), flavonoids and bitter principles are also
present.
Oregano has been prized for centuries as a stimulant for poor appetite and a
promoter of healthy digestion. It has been said to control bile flow, relieve
bloating, belching, flatulence, diarrhea and intestinal cramps. Is it any wonder
that it is an essential ingredient in Italian recipes? Its antibacterial and expectorant
qualities have made Oregano a valuable herb for respiratory complaints,
especially bronchitis or asthma-like conditions. It has been used topically to help
heal scrapes, rashes, eczema and wounds. Some cite it as a remedy of spider,
scorpion, bee, ant, snake bites and stings. Some sources say it is a good gargle
for inflamed gums.
Said to be created by the Goddess Aphrodite as a symbol of happiness,
Oregano demonstrates a high antioxidant activity. Being rich in minerals and
chlorophyll, it has been used by some as an anti-inflammatory herb and to
balance metabolism. Oregano has long been an important component of many
supplement combinations to fight fungal infections, more specifically Candida
albicans.
vulgare), contains a wide variety of volatile oils include carvacrol, borneol,
thymol, linanlol and camphor. Two of these, carvacrol and thymol, kill a wide
range of fungi, yeast and bacteria, as well as some kinds of parasitic infections
and viruses. Tannins (astringents), flavonoids and bitter principles are also
present.
Oregano has been prized for centuries as a stimulant for poor appetite and a
promoter of healthy digestion. It has been said to control bile flow, relieve
bloating, belching, flatulence, diarrhea and intestinal cramps. Is it any wonder
that it is an essential ingredient in Italian recipes? Its antibacterial and expectorant
qualities have made Oregano a valuable herb for respiratory complaints,
especially bronchitis or asthma-like conditions. It has been used topically to help
heal scrapes, rashes, eczema and wounds. Some cite it as a remedy of spider,
scorpion, bee, ant, snake bites and stings. Some sources say it is a good gargle
for inflamed gums.
Said to be created by the Goddess Aphrodite as a symbol of happiness,
Oregano demonstrates a high antioxidant activity. Being rich in minerals and
chlorophyll, it has been used by some as an anti-inflammatory herb and to
balance metabolism. Oregano has long been an important component of many
supplement combinations to fight fungal infections, more specifically Candida
albicans.
Olive Leaf (Olea europa) is the other component of this "dynamic duo." This herb has been regarded as an
all-purpose defender against bodily infections. The leaves of this well-known plant have been used AT
LEAST since the time of the ancient Olympic games, if not before. Not only eas it used as a crown for the
victors of the games, but it was also utilized to clean wounds.
Wild-growing plants are considered to be higher in the active plant constituents, oleoprine, oleasterol and
leine. Olive Leaf improves circulatory system function, but lowers blood pressure as well. Clinical trials have
proven its anti-hypertensive effects. It can be mildly diuretic and exhibits some ability to lower blood sugar.
Olive Leaf has been researched in depth as of late and has been shown
to disrupt the reproductive process of specific microbes. That is, it can stop viral spreading through inhibiting
shedding, budding and assembly at the cell membrane level. It interferes with certain amino acid production
essential for microbe (bacteria, bacterium, parasite or fungus) survival. It renders the reverse transcriptase
and protease production of retrovirus nuetral (stops viral reproduction); thereby halting its ability to infect
human cells. Dr. James R. Privitera, M.D. has been cited as saying that Olive Leaf compounds can go
directly into infected human cells to further put a clamp on microbial reproduction. It also may directly
stimulate the formation of immune system cells that combat various types of microbes.
all-purpose defender against bodily infections. The leaves of this well-known plant have been used AT
LEAST since the time of the ancient Olympic games, if not before. Not only eas it used as a crown for the
victors of the games, but it was also utilized to clean wounds.
Wild-growing plants are considered to be higher in the active plant constituents, oleoprine, oleasterol and
leine. Olive Leaf improves circulatory system function, but lowers blood pressure as well. Clinical trials have
proven its anti-hypertensive effects. It can be mildly diuretic and exhibits some ability to lower blood sugar.
Olive Leaf has been researched in depth as of late and has been shown
to disrupt the reproductive process of specific microbes. That is, it can stop viral spreading through inhibiting
shedding, budding and assembly at the cell membrane level. It interferes with certain amino acid production
essential for microbe (bacteria, bacterium, parasite or fungus) survival. It renders the reverse transcriptase
and protease production of retrovirus nuetral (stops viral reproduction); thereby halting its ability to infect
human cells. Dr. James R. Privitera, M.D. has been cited as saying that Olive Leaf compounds can go
directly into infected human cells to further put a clamp on microbial reproduction. It also may directly
stimulate the formation of immune system cells that combat various types of microbes.